In order to become a skilled chef, it is imperative to attain sound culinary knowledge. We at SAI institute allow you to complete a remunerative Commercial cookery course from Adelaide. As a learner, you will be equipped with the real-life skills which the present culinary world demands. You will learn the fundamental methods of cookery, including preparation of poultry dishes, meat, and seafood.
Our commercial cookery Adelaide course will certainly upskill you with industry-relevant expertise. Quite naturally, you will have a flourishing career in the culinary industry.
Courses offered
Two of our most popular commercial cookery courses are:
- Diploma of Hospitality Management (Commercial Cookery)
- Certificate IV in Kitchen Management.
Important points to study commercial cookery courses at SAI
We pride ourselves for the fact that learners are increasingly willing to study commercial cookery courses from us. Following are the reasons behind that.
- Global Exposure
Our hospitality and cookery trainers teach learners with extensive knowledge and skills which are accepted at a global level.
- Competitive Edge
Providing informative hands-on training is what our astute trainers believe in. This helps you to become a culinary pro in all types of kitchen facilities.
- Career-Oriented Courses
We provide commercial cooking courses which are developed by highly-experienced industry professionals assuring you a rewarding career ahead.
What Will I Learn?
Our commercial cookery courses focus on culinary skills. A number of practical and theoretical training sessions hone the hidden culinary stalwart inside you. You will learn the most basic things pertaining to the culinary industry. These include the preparation of poultry dishes, meat and seafood etc. Aside from that, our ingenious industry experts will teach you things like:
- Menu development
- Coordination of cooking operations and
- Safety and work health practices
Completion of any of our courses will pave your way for a wide range of career opportunities. It lets you become a competent chef.
Commercial Cookery Course Career Outcomes
Our commercial Chef courses Adelaide allow you to thrive in the most sought-after culinary Industry of Australia. A checklist of career outcomes has been outlined below for each of the courses mentioned above.
- Certificate IV In Kitchen Management
Successful completion of this course makes you eligible for lucrative career opportunities. These include Chef de partie and Chef.
- Diploma of Hospitality Management (Commercial Cookery)
Successful completion of this course makes you eligible for a range of jobs. A few of them include kitchen manager, gaming manager, function or banquet manager, chef patisserie and restaurant manager etc.
Why is studying commercial cookery the best career choice for you?
Accomplishing any of our SAI Cookery courses for international students can help you become the future culinary dignitary of Australia. Learning a commercial cookery course opens you the gateway to turn your culinary flair into a promising career. Apart from that, you’re also getting the scope to learn from Industry stalwarts having practical skills and knowledge.
Our trainers provide gainful insights about the ways the present culinary sector is operating. By completing a remunerative Courses for a chef, you can work at reputed places like clubs, pubs and restaurants etc. Enrol in our courses today and build a promising career as a culinary expert!
