Recipe for Success: Essential Cooking Safety Tips for Students!

Safety is the first and foremost priority for doing anything. Safety policies are made for the people to be aware of certain hazards within the premises. When it comes to safety, kitchen safety is no exception.

Practicing safety and precautions while cooking does not require you to become the best chef, but it is something that everyone must be aware of. Unfortunately, cooking safety for students is always undermined and taken for granted. A crucial measure must be taught to students in all chef cookery courses and the tips for safety cover food preparation, cleaning up, and proper food storage.

Various accidents and cases of food poisoning can be avoided if one takes the time to understand all the possible hazards in cooking. In this article we will discuss some safety tips for students to keep in mind while learning different cooking courses in Adelaide. Let’s first know more about food poisoning and its hazards.

What is Food Poisoning?

Foodborne illness commonly known as food poisoning is a result of eating or drinking contaminated or spoiled food or drink. It leads to a range of illnesses including nausea, vomiting, and diarrhea. The effects of food poisoning lie on the ends of the spectrum, that is, it can either make a person feel uncomfortable and unpleasant or it can also be fatal and cause death.

There are several kinds of food poisoning, although some of the more typical ones include:

• Bacterial: Caused by the bacterias like Salmonella, Campylobacter, E.coli, and Listeria
• Viral: Caused due to viruses including, Norovirus, Rotavirus, and Hepatitis A
• Intoxication: Caused by the toxins produced through insects and rodents, it includes Staphylococcus aureus, Bacillus cereus, and Clostridium perfringens.

What can be done for prevention?

Food poisoning can be prevented by following basic rules of hygiene. Small things like placing frozen raw meat under running water to defrost or washing the dishes immediately and not letting them marinate in the sink for hours can be taken into practice to make your kitchen perfect and get the best nutrition in your food.

Here are some more tips to enhance your kitchen safety and prepare your food with confidence:

Kitchen Sanitation Norms:

• Washing your hands and drying them before preparing or eating any meal is a must for everyone.
• Never leave wet dishes, benches, or other kitchen equipment, always dry them with a kitchen cloth.
• Dripping of raw meat juice on other food ingredients can make them taste bad and stink, so it must be avoided.
• Always store raw and cooked food separately.
• Use separate cutting boards and knives for fruits and vegetables.

Proper ways to store and consume cold food:

• Fridge temperature below 5 degree Celsius is not good for storing cold food.
• Food that needs to be stored in the cold must be put in the fridge immediately.
• The food that must have been stored in the fridge must not be eaten if it is outside for more than two hours.
• Do not marinate or defrost the food inside the fridge.
• Always use a cooler bag while shopping for fish or meat.
• Esky is the ideal storage to pack food when going on a picnic or a trip.

Proper ways to store and consume hot food:

• Cooking food below 60 degree Celsius is not ideal, you can make it hotter than it.
• When reheating food items, the temperature must be at least 60 degrees Celsius. While reheating, always wait for the food to become steaming hot.
• If you see pink spots while cooking meat it means that those areas are uncooked and need to be cooked properly.
• Never let the defrosting water stay on the chicken while serving.
• Boiling Marinades that contain raw meat juices to a proper boiling point is advisable.

Proper ways to store and consume food with labels:

• Avoid consuming food that has overgone its ‘use-by’ or consumption date.
• Always remind yourself of the ‘best before date’ for packaged food items.
• Never avoid storage and cooking instructions mentioned at the packaged food.
• Do check the ingredients before buying any packaged food item for possible allergies.

Learn cooking in Australia!

With the best quality of lifestyle and first-class education, Australia is a wide attraction for international students. With the rising hospitality industry, commercial cooking has taken great heights in popularity.

If you are interested in choosing cooking as a career then the best training colleges in Adelaide will make your dream come true. Start from the basic courses to go as high as Certificate 4 in commercial cookery. Study in Adelaide to experience quality student life with extra perks of beauty and mesmerizing views of Australia.

Conclusion!

The magic in your cooking comes not only with fresh ingredients and advanced techniques, but safety and health measures play a major role. Understanding the dos and don’ts for cooking when it comes to kitchen safety makes your food more nutritional and healthier for you and your family. If you want to succeed in your career as a commercial chef then these quality measures and safety tips will come handy to maintain a healthy kitchen.