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Are you a food lover? Do you enjoy cooking for others or experimenting with food? If yes, a career in hospitality could be an excellent choice for you.
Considering Australia’s swanky restaurants and vibrant culinary scene; studying commercial cookery course is an extremely popular choice among international students. The hospitality industry in Australia is highly competitive and multi-cultural; thus there are plenty of growth opportunities for promising, new chefs.
Australians are great food lovers. They love exploring new restaurants, trying out different, exotic cuisines, new latte variations, and what not! No wonder, the hospitality industry in Australia is growing at a high rate and is expected to expand 12% over the next 5 years. Besides, it is believed that over 91,000 people would be employed in various job roles.
Let’s have a look at some of the benefits of taking up a commercial cookery course and how it can result in rewarding career options as well as even a permanent residency in a beautiful country like Australia.
The hospitality sector in Australia is expected to exceed $108 billion by 2023 which would ultimately create multiple job opportunities for chefs cooks and chef de partie (station chef).
In Australia, there is a massive demand for professional cooks who can manage the vast kitchen, supervise and train staff, and make proper detailed plans to come up with new dishes. Apart from all this, professional cooks also have to ensure extremely high standards of food hygiene by following the rules and regulations strictly.
Let’s be frank! The job of a professional cook requires creativity to come up with new, innovative dishes that not just taste delicious but also offer a memorable experience to the customer. If you have the creative skills within you to explore and experiment with food; then a career in the hospitality sector is an excellent option for you.
In Australia, while some restaurants are open at night; others are in service only in the morning. Depending upon your lifestyle and preferences; you can choose to work varied hours as you desire. And in your free time; you can explore the beautiful country as much as possible.
One of the key reasons why you should study professional chef courses is that the freedom that it offers you. Being a chef; you get the authority to manage your own kitchen the way you want and set up your own restaurant in future. For instance; if you have the expertise in a certain cuisine; you can open a restaurant focusing on that particular cuisine in which you have the mastery or you can offer a variety of cuisines; it all depends upon you.
This has got to be the major reason to become a professional chef – Share your love for the food! What can be more satisfying than this? To cook a delicacy with love, offer it to guests and receive their praises; what can be more heart-warming than this!
Yes, we agree that the job of a chef can be very challenging, particularly in a fast-paced, competitive industry where there is a lot of pressure. However, if you are passionate about food then these things won’t matter to you because ultimately you would be doing what you love the most – COOKING!
Australia is home to various world-renowned, culinary arts schools, colleges and institutions where you can undergo certificate courses or a diploma course in commercial cookery courses.
The Skills Australia Institute provides world-class commercial cookery courses that will empower you to be an accomplished chef. The Skills Australia Institute (SAI) is one of the best colleges in Adelaide and Perth for various vocational courses. The team at SAI boasts of expert trainers who will teach you the much-needed skills to advance your career in 5-star hotels, trendy restaurants, pubs and clubs.
Our nationally-recognized Diploma of hospitality management equips you with the knowledge and managerial skills to efficiently manage operations in the highly competitive hospitality industry.
On the completion of the Diploma of hospitality management; you can avail various career opportunities such as kitchen manager, business manager, catering operations, unit manager, club manager, executive housekeeper, and many more. The international students should be minimum 18 years of age and should have successfully completed the SAI’s Certificate IV course in commercial cookery to enrol for the diploma.
The SAI’s Certificate IV in Commercial Cookery course enables you to become a senior chef or a Chef de partie in five-star hotels, restaurants etc. This course empowers you to use your judgement to find solutions to on-the-job challenges. Apart from this, you get to learn other aspects as well which include food safety, first aid, workplace safety, and the management of the workplace. In short, you get extensive training to learn to lead efficiently in your commercial kitchen.
Australia boasts of an extremely vibrant food culture that incorporates various multi-cultural influences. If you have the zeal and undying passion in you to be a chef; then getting into the hospitality industry is the best decision for you. And remember, a promising career as a professional chef begins only with a commercial cookery course and advanced culinary education which emphasizes upon providing the theoretical as well as practical skills by the trained experts who are nothing but the best in the industry!
I enjoy attending the school, the learning experience is really good. I get to interact with the trainers and people from diverse backgrounds and cultures. I love the school.
I think the school is very nice. Teacher is very supportive and good. And also improve my English in the all English environment. I love this school!
Staffs and trainers are good and I am enjoying my course with my classmates and friends.
The trainers here are very nice and polite towards students. The way they train us are very nice and easy to understand. The environment of the college is also nice, everyone is respectful.
Going far and beyond just educating students. Its how the educators broaden my way of thinking. In a new country I used to be limited underachieving and to shy to voice my opinions , but they bridged the gap. That's how SAI has really grown my passion in Early Childhood Development. Forever grateful.
Being an international student is exciting but if I would describe my experience in one word It is life changing studying abroad is quite challenging, it is an experience of a lifetime for me. It is about learning new things, culture and enhanced my skills in cooking. The teachers and staff were very helpful, professional and hands on when it comes to teaching us new skills and knowledge. I can say that studying at SAI allowed me to gain new perspective which would benefit me in the future.
I enrolled Carpentry course at SAI last year July, since that time I feel so grateful to study here. They have really good trainers that you can be a good friends as well. The tools that they have brilliant, they have everything. It helps us along. Never regret to choose SAI to study.
